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California’s San Joaquin Valley Citrus Growers Receive Zero Percent Water Allocation

Late last week, the California Department of Water Resources (DWR) announced that rain and snow storms in February and March have allowed an increase of water contract allocations for State Water Project deliveries from zero to five percent.

Although this appears to have been positive news for agricultural interests in the San Joaquin Valley, it is far from it.  The DWR announcement went on to state that the precipitation from these recent storms eliminates the need for rock barriers to be constructed in the Delta.

This means that the increase in water deliveries will be flushed into the ocean in order to protect fish species and prevent saltwater intrusion in the Delta. San Joaquin Valley agriculture remains at zero percent allocation.

Approximately 75% of the California citrus crop is produced in Tulare, Kern, and Fresno Counties.  A majority of this acreage relies on surface water from the Friant-Kern Canal.  DWR’s delivery increase does nothing to reduce the pressure on the Friant from exchange contractors who would otherwise receive their water via the State Water Project.

Earlier this month, the DWR and State Water Resources Control Board (SWRCB) released a 168-page document they refer to as the “plan.”  However, the plan does not refer once to the people or the economy that will be impacted by zero water allocation to agriculture.  The word “farmer”, or “agriculture”, appears once.  The word “fish” is stated 328 times.

California Citrus Mutual President Joel Nelsen

California Citrus Mutual President Joel Nelsen

“Friday’s announcement was made with much fanfare and yet the decision completely ignores the East side of the San Joaquin Valley, and even stipulates that we are not important,” says CCM President Joel Nelsen.

The photo above depicts “petal fall” and the first life stages of an orange, when the blooms have fallen.  It is at this critical point of the growing season, when we enter into the hottest months of the year, that sufficient water is available for the cultivation of the crop. California is the Nation’s number one supplier of fresh citrus.

“Our Valley is the number supplier of fresh fruits and vegetables and yet that does not enter into the equation for water needs,” continues Nelsen.  “What ever happened to the goal of providing a bountiful array of fresh produce at affordable prices?”

The Friant-Kern Canal needs at least 200,000 acre-feet to remain functioning.  The decision not to release sufficient water to the State Water Project guarantees that exchange contractors will call upon their first rights to water supplies in Millerton Lake and reduce the amount that would otherwise flow to the Friant-Kern Canal.

This decision is forcing growers to make their own decision – between pushing out trees and holding out for water that may come too late, or not at all. Over 50,000 acres of citrus in the San Joaquin Valley is at risk.

But, it is not just trees that will be pushed if Friant does not receive water – jobs will be pushed, people will be pushed, and the economy will surely suffer.

“I continue to be mystified by the announcement last Friday and the inconsistencies it presents,” says Nelsen.  “The announcement on Friday and previous announcements all state that the public should strive to conserve at least 20% of their normal water use.  Yet the producers I represent, and for that matter all producers on the Eastside of the San Joaquin Valley, are being told to give up 100% of their water.  In fact, those in the Friant Service area are the only contractors being asked to give up 100% of their water.”

This situation is real and devastating for many family citrus farmers.  Click here for the full story, including a few farmers’ stories, at California Ag Today

California Ag Today

California Ag Today is the trusted source for agriculture news in the Golden State. Twitter: @CalAgToday

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